Homemade Pretzel Bread
The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and oh-so-delicious. We've included a video with step-by-step instructions!
Ingredients
2 ¼ tsp yeast
1 cup warm water 105-110 degrees F
2 TBS whole milk
3 TBS brown sugar
4 TBS butter melted
1 tsp sea salt
3 cups all-purpose flour
4 quarts water
½ cup baking soda
1-2 TBS coarse sea salt
2 TBS butter melted
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