The Best Recipes BANANA CARAMEL CUPCAKES
Deliciously moist and fluffy banana cupcakes, filled with homemade banana caramel, and topped with a sweet banana caramel frosting!
INGREDIENTS
FOR THE CUPCAKES
1 and 1/2 cups (150g) cake flour*
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
3/4 cup (150g) caster/granulated sugar
1/2 cup (115g) unsalted butter, melted
2 teaspoons vanilla extract
1/2 cup (120g) Greek-style yogurt
2 large bananas, peeled and mashed
Homemade banana caramel sauce, to fill cupcakes and drizzle on top
FOR THE FROSTING
4 cups (500g) icing/powdered sugar
1 cup (226g) unsalted butter, softened
1/4 cup (80g) homemade banana caramel sauce
2 tablespoons milk
INSTRUCTIONS
FOR THE CUPCAKES
1. Preheat the oven to 170C/325F/Gas 3. Line a 12-cup muffin tin with muffin cases, and set aside.
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