The Best Recipes EASY CHEESY SCALLOPED POTATOES
INGREDIENTS
2 pounds russet potatoes
¼ cup butter
¼ cup all-purpose flour
1 1/2 cups nonfat milk or half & half
Salt & pepper
8 ounces about 2 cups freshly shredded cheddar cheese + 1/4 cup for topping
Paprika for garnish
Fresh chopped chives or parsley for garnish
INSTRUCTIONS
1. Preheat oven to 350 degree F and grease a 13"x9" baking pan with cooking spray.
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