The World's most delicious
Homemade Instant Pot Pot Roast
Ingredients
For the Beef:
4-5 lbs chuck roast if needed cut into 2 chunks that would fit in the pot
3 tablespoons vegetable or canola oil
1/2 cup water
1 small onion quartered
8 cloves garlic crushed
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1 cup red wine use water or broth if you want to avoid alcohol
1 cup beef broth low sodium
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
4 tablespoons butter unsalted
For the Veggies:
1 lb mini red potatoes whole or cut in half, I prefer whole as they keep their shape better
8 oz baby Bella mushrooms whole or halved
3 large carrots cut into 1 inch chunks
Cornstarch Slurry:
1/4 cup cornstarch
1/3 cup water
Instructions
1.Brown the Beef:
Set Instant Pot to Sauté. When it reads "Hot" add the 3 tablespoons of canola oil and wait for the oil to heat up.
2.
3.
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